tag:blogger.com,1999:blog-8416005686151097177.post5275290056899035001..comments2023-06-03T04:45:23.038-04:00Comments on Corner Loaf: Bagels {bba}Nancy/n.o.ehttp://www.blogger.com/profile/12870024363382414106noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-8416005686151097177.post-86638669458171081502009-06-22T20:34:14.620-04:002009-06-22T20:34:14.620-04:00Gorgeous! I am so impressed that you made them thr...Gorgeous! I am so impressed that you made them three times - I made them once, a quarter recipe, and managed to eat them all before photographing them. Oops!Engineer Bakerhttps://www.blogger.com/profile/02161595493653354044noreply@blogger.comtag:blogger.com,1999:blog-8416005686151097177.post-11929657462898342212009-06-19T17:19:41.067-04:002009-06-19T17:19:41.067-04:00Very nice bagels! I've now made challah, next ...Very nice bagels! I've now made <a href="http://chewonthatblog.com/how-to-make-challah" rel="nofollow">challah</a>, next thing up is bagels! :)Hillaryhttp://chewonthatblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8416005686151097177.post-55622564032179740852009-06-19T15:59:38.495-04:002009-06-19T15:59:38.495-04:00Perfect bagels. You beat me here, I never made it ...Perfect bagels. You beat me here, I never made it myself.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-8416005686151097177.post-81283916479720830312009-06-18T09:11:21.091-04:002009-06-18T09:11:21.091-04:00Your bagels look incredible. I'm inspired by a...Your bagels look incredible. I'm inspired by all the BBA bakers - I'm years away from being ready to tackle these recipes, but I'm enjoying reading about your efforts nonetheless.Anonymoushttps://www.blogger.com/profile/05770756660775231065noreply@blogger.comtag:blogger.com,1999:blog-8416005686151097177.post-29310182639749963142009-06-18T02:00:01.555-04:002009-06-18T02:00:01.555-04:00It's been really fun to see all the BBA people...It's been really fun to see all the BBA people making bagels and having such a good time with them and realizing thatthey can be made well at home. Bagel shops everywhere are going to notice a definite decline in their business, I think. Those Greek Celebration bagels sound awesome!Susan/Wild Yeasthttp://www.wildyeastblog.com/noreply@blogger.comtag:blogger.com,1999:blog-8416005686151097177.post-23715621430116268602009-06-18T00:58:38.827-04:002009-06-18T00:58:38.827-04:00UUUMMM!!!! Bagels. I have been wanting to try but...UUUMMM!!!! Bagels. I have been wanting to try but a little leary. You inspire me to try.TeaLadyhttps://www.blogger.com/profile/10816005881175031132noreply@blogger.comtag:blogger.com,1999:blog-8416005686151097177.post-81202232767667566292009-06-17T00:43:50.866-04:002009-06-17T00:43:50.866-04:00Your bagels look so amazing! I really, really wan...Your bagels look so amazing! I really, really want to snag one of those cinnamon raisin bagels for breakfast in the morning :) I can't wait to try my hand at them.Anonymoushttps://www.blogger.com/profile/02131968703642650198noreply@blogger.comtag:blogger.com,1999:blog-8416005686151097177.post-82543885489794970802009-06-16T17:14:29.961-04:002009-06-16T17:14:29.961-04:00Your bagels look wonderful. Even your "flat&q...Your bagels look wonderful. Even your "flat" ones look wonderful. If you didn't say they were flat, I wouldn't have noticed.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8416005686151097177.post-55457785599520703652009-06-16T12:04:23.426-04:002009-06-16T12:04:23.426-04:00Just incredible how much is learned by doing somet...Just incredible how much is learned by doing something more than once! I love your celebration seasoning bagels!!!<br />I've done that refinish the floors deal; it's a chore but the results are wonderful.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-8416005686151097177.post-18872948258687720662009-06-16T04:03:03.988-04:002009-06-16T04:03:03.988-04:00I WANT THESE. :) SO perfect looking.
Great job,
Su...I WANT THESE. :) SO perfect looking.<br />Great job,<br />SusieSusiehttps://www.blogger.com/profile/14634678963382222888noreply@blogger.comtag:blogger.com,1999:blog-8416005686151097177.post-57632360106112742002009-06-16T01:04:55.368-04:002009-06-16T01:04:55.368-04:00Thank you Nancy ! i've just opened my twitter ...Thank you Nancy ! i've just opened my twitter account.. do you use a mobile too ? I have to learn about it !!nataliahttps://www.blogger.com/profile/04856412100548643699noreply@blogger.comtag:blogger.com,1999:blog-8416005686151097177.post-30823495998541134532009-06-15T23:58:46.175-04:002009-06-15T23:58:46.175-04:00Ciao Nancy ! How beautiful ! You really bacame an ...Ciao Nancy ! How beautiful ! You really bacame an authority in bagels !!! I love them too but minr were abit flatter ! would you like me to send you 00 flour and chestnuts flour ?nataliahttps://www.blogger.com/profile/04856412100548643699noreply@blogger.comtag:blogger.com,1999:blog-8416005686151097177.post-88369590543348992922009-06-15T23:04:33.507-04:002009-06-15T23:04:33.507-04:00Your bagels came out beautifully! I loved these to...Your bagels came out beautifully! I loved these too, and I'll definitely make them again. I used the poke method, and all but two bagels stayed pretty plump - the first two I boiled, before I figured out how to handle them... I'll be interested to see if I get a different result with the roll method next time I make these.Sarahhttps://www.blogger.com/profile/02661858854659186118noreply@blogger.comtag:blogger.com,1999:blog-8416005686151097177.post-56369657647444441062009-06-15T23:01:09.165-04:002009-06-15T23:01:09.165-04:00Your bagels are a vision of beauty. Everything, fr...Your bagels are a vision of beauty. Everything, from the crust to the crumb to the color, is perfect. I definitely think that bagels are my happiest baking accomplishment. It is so great to know that we can make these at home (although next time, it's the rope method for me -- and saving some bagels to toast with butter!)Cathyhttps://www.blogger.com/profile/06859210460017421539noreply@blogger.comtag:blogger.com,1999:blog-8416005686151097177.post-40088694904122415022009-06-15T22:45:20.914-04:002009-06-15T22:45:20.914-04:00Wonderful bagels! They have been my favourite brea...Wonderful bagels! They have been my favourite bread so far too. Love the tower'o'bagels.NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-8416005686151097177.post-39707153565271738402009-06-15T22:34:04.913-04:002009-06-15T22:34:04.913-04:00Oh, wow! All your bagels look great, Nancy. I...Oh, wow! All your bagels look great, Nancy. I'm with you--I'd much rather have butter on my bagels than cream cheese.Dihttps://www.blogger.com/profile/01968703151905016369noreply@blogger.comtag:blogger.com,1999:blog-8416005686151097177.post-83470904355762609142009-06-15T20:55:34.831-04:002009-06-15T20:55:34.831-04:00Between you and Audrey, I have come to the conclus...Between you and Audrey, I have come to the conclusion that the roll and squeeze method produces the fatter, plumper bagels. <br /><br />I tried the poke method the last two times, and both times the bagels came out flat.Meganhttps://www.blogger.com/profile/08590666206767630250noreply@blogger.comtag:blogger.com,1999:blog-8416005686151097177.post-73446490687258503772009-06-15T19:00:37.469-04:002009-06-15T19:00:37.469-04:00Those are the best! Look at that interior! Peter...Those are the best! Look at that interior! Peter would be proud of you...great hole formation.Melissahttps://www.blogger.com/profile/15462079875398340088noreply@blogger.comtag:blogger.com,1999:blog-8416005686151097177.post-49949317702193541242009-06-15T18:56:48.911-04:002009-06-15T18:56:48.911-04:00First of all, after all this bread baking, not to ...First of all, after all this bread baking, not to mention dessert making, I would like to thank you for using the words "new improved plump" right in a row. I usually only think of one of those at a time. :)<br />Your bagels look perfect! It was fun making them with you and everyone, and I'm so glad that you enjoyed them...I agree they were so, so good. I'm going to try your flour-shopping tip...and I'm definitely going to make bagels again. A bagel shop near my old home in CT had a spinach bagel that I have never seen anywhere else, and I wouldn't mind re-creating that flavor, among others!Audreyhttps://www.blogger.com/profile/14912114716426828436noreply@blogger.com